プーリア産ブッラータとリコッタチーズムースをフルーツトマトとアメリカンチェリーと組み合わせました。赤いフルーツの甘酸っぱさが絶妙/Burrata caprese combined with sweet and sour American cherries.
レモンとホワイトチョコレート、バタークリーム、生地に自家製のリモンチェッロを使用したアンビグラムを代表するデザート
The menu at Italian Restaurant Ambigram Hiroo offers a delightful selection of dishes, with seasonal changes ensuring a dynamic dining experience. Start with the Sicilian green olive and Prosciutto ham shank in herb oil & cheeses (price not listed), a flavorful combination of Mediterranean ingredients. The Chef’s recommended tapas dish (price not listed) offers a variety of bite-sized delicacies perfect for sharing. For a more indulgent option, try the Prosciutto ham and seasonal fruits & Taleggio cheese, with homemade bread sticks (price not listed), a rich and satisfying platter. Another highlight is the Burrata and Fresh ricotta, salad Caprese (price not listed), a classic and creamy take on the iconic Italian salad. For seafood lovers, the marinated sardines with myoga, white gourd, and green apple, accented with vegetable cream and mint oil (price not listed) presents a refreshing and sophisticated flavor profile. The menu balances traditional Italian flavors with creative touches, providing a memorable culinary experience in a cozy setting.